Some of Our Hors d'Oeuvres and Starters
Scallops Wrapped in Bacon
Mini Ahi Tuna Poke Bowl
Beef Tartare with House made Chips
$6.00 piece
Goat Cheese filled and Bacon Wrapped Dates
Cajun Shrimp skewer with mango salsa
Wonton with Duck Bacon, Roasted corn and cream cheese
Beef Empanada
Mini Chicken Tacos
Assorted Quiche
$ 4.50 piece
Smoked Salmon with Chive Mascarpone Cheese on Cucumber
Marinated Chicken Skewers with yogurt dill sauce
Cherry Tomato, Basil, Mozzarella Skewer
Pesto tortellini sun dried tomato Skewer
Antipasto Skewer
(Kalamata Olive, Artichoke,fresh mozzarella and tomato)
Stuffed European
(Cucumbers with Feta, Kalamata Olives and Tomato Salad)
Watermelon, Feta and mint Skewer with balsamic drizzle
French Onion Stuffed Mushrooms
Vegetarian Spring Rolls with a chili thai dipping sauce
$3.50 piece
Italian Meat Stromboli
Spanikopita: Feta and Spinach Filled Phyllo Crisp
Assorted Bruschetta:
Mushroom Sage, Black Olive Tapenade, Tomato Basil
Assorted Flatbreads
$3.00 piece
Stationary Platters
Charcuterie Board: a creative blend of Cheeses, Dips, Olives, Dried Fruits, Fresh Grapes,
Berries and Italian meats
$125 per 25 people
Fruit, Cheese, Olives and Crackers
$125 per 25 people 2/$250
Antipasto Platter: Assorted Italian Meats, Olives, Roasted Peppers and Marinated Artichoke
Hearts
$100 per 25 people
Crudite: assortment of sliced vegetable and dips
$65 per 25 people
Shrimp Cocktail with Spicy Horseradish Cocktail Sauce
(priced per pound)
Vt Cheddar and Switchback fondue with diced bread and sliced vegetables
$120 per 50 people 1/$120
Our menu is versatile, allowing you to mix and match to suit your preferences. If you have specific dietary needs or requests, please reach out. And let us know if you have any favorites that we should know about. While some menu items may be subject to change due to current circumstances, we are dedicated to providing exceptional service and will adjust accordingly.