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Some of Our Hors d'Oeuvres and Starters

Scallops Wrapped in Bacon
Mini Ahi Tuna Poke Bowl
Beef Tartare with House made Chips

$6.00 piece

Goat Cheese filled and Bacon Wrapped Dates
Cajun Shrimp skewer with mango salsa
Wonton with Duck Bacon, Roasted corn and cream cheese

Beef Empanada
Mini Chicken Tacos
Assorted Quiche
$ 4.50 piece

Smoked Salmon with Chive Mascarpone Cheese on Cucumber
Marinated Chicken Skewers with yogurt dill sauce
Cherry Tomato, Basil, Mozzarella Skewer
Pesto tortellini sun dried tomato Skewer

Antipasto Skewer

(Kalamata Olive, Artichoke,fresh mozzarella and tomato)

Stuffed European

(Cucumbers with Feta, Kalamata Olives and Tomato Salad)
Watermelon, Feta and mint Skewer with balsamic drizzle

French Onion Stuffed Mushrooms
Vegetarian Spring Rolls with a chili thai dipping sauce

$3.50 piece


Italian Meat Stromboli

Spanikopita: Feta and Spinach Filled Phyllo Crisp

Assorted Bruschetta:

Mushroom Sage, Black Olive Tapenade, Tomato Basil

Assorted Flatbreads
$3.00 piece

Stationary Platters

Charcuterie Board: a creative blend of Cheeses, Dips, Olives, Dried Fruits, Fresh Grapes,

Berries and Italian meats
$125 per 25 people


Fruit, Cheese, Olives and Crackers
$125 per 25 people 2/$250

Antipasto Platter: Assorted Italian Meats, Olives, Roasted Peppers and Marinated Artichoke

Hearts
$100 per 25 people

Crudite: assortment of sliced vegetable and dips

$65 per 25 people

Shrimp Cocktail with Spicy Horseradish Cocktail Sauce

(priced per pound)

Vt Cheddar and Switchback fondue with diced bread and sliced vegetables

$120 per 50 people 1/$120

 

Our menu is versatile, allowing you to mix and match to suit your preferences. If you have specific dietary needs or requests, please reach out. And let us know if you have any favorites that we should know about. While some menu items may be subject to change due to current circumstances, we are dedicated to providing exceptional service and will adjust accordingly.

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