HORS D’OEUVRES & SMALL BITES
GRAZING TABLES | priced per person
Deluxe | $8 per person
Vermont & Imported Cheese | Italian Meats | Berries | Grapes | Dried Fruits | Sliced Vegetables | Assorted Dips | Assorted Crackers | Rice Crackers (GF)
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Premium Upgrades
Antipasto Olives, Peppers, Artichoke Hearts, Assorted Pickled Veg +2 | Exclusively VT Cheeses +2 |
Exclusively VT Cured meats +3 | Add Cheese Fondue +2
ARTISAN BOARDS & DISPLAYS | priced per 25 guests
Charcuterie Board
VT & Imported Artisanal Cheeses | Italian Meats | Fresh + Dried Fruits & Berries | Crackers | $125 (GF*)
Cheese Board | Artisanal Cheeses | Fresh + Dried Fruits & Berries | Crackers | $120 (V, GF*)
Exclusively Vermont Cheeses +$2 per person
Exclusively Vermont Cured meats +$3 per person
Antipasto Platter
Italian Meats | Olives | Roasted Peppers | Marinated Artichoke Hearts | $100 (DF, GF)
Crudite Platter
Sliced Vegetables | Assorted Dips | $65 (V, VG*, DF*, GF)
Shrimp Cocktail
Spicy Horseradish Cocktail Sauce | Lemons | $mkt (DF, GF)
Switchback & Cheddar Fondue
VT Cheddar | Sliced Vegetables | Diced Bread | $60 (V, GF*)
SPECIALTY BITES | priced per serving
Spanakopita | Phyllo Dough | Feta | Spinach | $4 (V)
Crispy Bruschetta | Mushroom & Sage -or- Black Olive Tapenade -or- Tomato & Basil | $4 (DF, V, VG)
Assorted Flatbreads | Various Selections | $4
Vegetarian Spring Rolls | Sweet Chili Dipping Sauce $4 (V, VG)
Stuffed European Cucumbers | Feta | Kalamata Olives | Tomato | $4 (V, GF)
French Onion Stuffed Mushrooms | $4 (V,GF)
Mushroom Arancini | $4 (V)
Mini Quiche | Various Selections | $4 (V*)
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Smoked Salmon on Cucumber | With Chive Mascarpone Cream Cheese $5 (GF)
Ahi Tuna Poke Crisp | Seaweed Salad | Chipotle Aioli | $6 (GF)
Mini Crab Cakes | Chipotle Aioli | $6
Scallops Wrapped in Applewood Bacon | $7 (DF, GF)
Stromboli | Italian Meats | Cheese | Olives | Peppers | Mushrooms | $4
Beef Empanadas with Chipotle Herb Dipping Sauce | $4
Mini Italian Meatballs | served with marinara | $4 (DF)
Swedish Meatballs | served with gravy | $4 (DF)
Pigs in a Blanket | Dijon Mustard | $4 (DF)
Chicken Teriyaki Meatballs | Grilled Pineapple | $5 (GF)
Bacon-Wrapped Dates | Stuffed with VT Goat Cheese | $6 (GF)
Beef Tartare | Served on House Made Potato Chips | $6 (DF, GF)
Taquitos with Salsa Rioja | $6
TOSTONES | priced per serving
Served in a deep fried plantain cup
Refried Beans and Guacamole [5]
Pulled Pork and Guacamole [6]
Tuna Tartare [7]
Shrimp Ceviche [7]
Bananas Foster [5]
SKEWERS & SPOONFULS | priced per serving
Marinated, Grilled Chicken Skewers | Tzatziki | $4 (DF*, GF)
Caprese Skewers | Mozzarella | Basil | Cherry Tomato | $4 (V, GF)
Tortellini Skewers | Pesto | Sun-Dried Tomato | $4 (V)
Watermelon Salad Spoonfuls | Feta | Mint | Balsamic | $4 (GF, V)
Antipasto Skewer | Kalamata Olive | Artichoke | Mozzarella | Tomato | $4 (GF, V)
Cajun Shrimp Skewers | Mango Salsa | $6 (DF, GF)
SNACKS | priced per 50 guests
Hummus with Toasted Flatbread | $55
House Made Potato Chips and Caramelized Onion Dip | $50 (GF, V)
House Made Corn Tortilla Chips and Salsa Rioja $50 (DF, VG)
Add:
Salsa Verde +8 | Guacamole +10 | Mexican Street Corn +10 | Queso +8
Our menu is versatile, allowing you to mix and match to suit your preferences. If you have specific dietary needs or requests, please reach out. And let us know if you have any favorites that we should know about. While some menu items may be subject to change due to current circumstances, we are dedicated to providing exceptional service and will adjust accordingly.