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SUMMARY:Harvest Dinner with Farmers & Foragers
DESCRIPTION:Join us on Thursday\, October 15th for the first annual Harvest Dinner. \nFarmers & Foragers Executive Chef Avery Buck will be accompanied by Vermont culinary icons Trenton Endres and Amanda Wildermuth.\nThe culinary team is partnering with Charlotte’s own Sweet Roots Farm and Head Over Fields to bring the freshest\, most local ingredients available to the table. \nThe evening will begin at 5:30pm with signature cocktails and grazing boards\, accompanied by an acoustic set from Greenbush Trio.\nGuests will then be seated at our long Farmhouse tables to enjoy a five course chef’s tasting menu. Wine service will be available throughout the meal\, with pairing suggestions for each course. \n$125 per person | Tickets available on EventBrite  \nNon-drinking tickets available.\nDietary restriction accommodations available with advance notice.\n21+ Event \n 
URL:https://oldlantern.com/calendar/harvest-dinner-with-farmers-foragers/
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