Included With all Options:​

 Lemon Ice Water, Decaf & Regular Vermont Roasted Coffee 

Hors D'oeuvres : Choose 1

• Crudités Platter and Assorted Dips 

• Italian meat Stromboli* 

• (please see additional list of Hors D’ Oeuvres)

Choice of One of the Following: 

•  Mashed Potatoes GF,

• Potato Gratin GF, Mediterranean Rice GF,

• Quinoa Salad with Summer Squash GF, 

• Macaroni & VT Cheddar Chees

• Roasted Sweet Potatoes GF, 

• Roasted Red Bliss Potatoes GF 

Seasonal Fresh Vegetables

Rolls & Butter

Mesclun Mix Salad with Our House Vinaigrette*

Salad Upgrade Options:

Crispy Lettuce Mix, Clover Goat Cheese, Toasted Almonds & Fresh Strawberries, Honey Lemon Vinaigrette ... $3 

Arugula, Roasted pear, Cranberries and Feta Balsamic Vinaigrette ... $3 

Chopped Cobb Salad, Romaine, Egg, Bacon, Tomato, Crumbled Blue Cheese...$5

Option #1 

1 Entrée Option $58.00 per person 

2 Entrée Options $65.00 per person 

3 Entrée Options $72.00 per person 

Roasted Atlantic Cod, stewed tomato, caper and lemon sauce GF Grilled Breast of Duck with Grand Marnier Orange Sauce GF 

Maine Lobster Risotto GF. 

(The following options are carved at the buffet to order...) 

• Dry Rub Roasted Beef Tenderloin & a Pinot Noir Sauce GF* 

• Roasted Prime Rib with Au Jus GF 

 

Option #2 

1 Entrée Option $52.00 per person 

2 Entrée Options $60.00 per person 

3 Entrée Options $70.00 per person 

Roasted Prime Rib (carving station) GF 

Herb & Chipotle Infused Grilled Flank Steak

 with a Shallot Malbec Sauce GF 

Oven Roasted Misty Knoll Chicken with Maple Bourbon sauce GF

 Baked Honey Lime Cilantro Salmon GF 

Maple Brined Misty Knoll Breast of Turkey with Celery & Apple Stuffing & Gravy Cider Brined Roasted Bone-in Pork Chop, Caramelized Apple Cinnamon Compote GF 

 

Option #3 

1 Entree Options $43.00 per person

2 Entree Options $52.00 per person 

Lasagna with Roasted Zucchini, Squash and Eggplant V 

Fresh Mushroom or Cheese Ravioli with Basil Oil V 

Vermont Ham with a Madeira Sauce GF 

Maple Smoked Pork Loin with a Sherry Balsamic Reduction GF 

Vegetarian Options 

Can be substitutions or an additional add on 

Acorn Squash stuffed with Mushroom risotto GF 

Grilled Eggplant with Feta & Mint and Lemon vinaigrette GF 

Chick Pea and Roasted Vegetable Curry served over Basmati Rice GF,VG Vegetable Ratatouille, Roasted Layers of Zucchini, Tomato and Eggplant GF,VG

​

And here is a menu for the little ones 

0-3 years complimentary | $15 per guest 4-8 years

• Yummy Chicken Tenders

• Cheese Pizza

​

V Vegetarian VG Vegan DF Dairy-free GF Gluten-free ✪

Can be modified on request to accommodate dietary needs

All of our selections are made with fresh, local ingredients whenever possible.

Prices do not include Tax or Service/Labor Fees and Gratuity..