Hors d'Oeuvres

Add these wonderful starters to your cocktail hour

or have an assortment as the main event!


GF: Gluten free    GF*: Gluten free without sauce    V: Vegetarian

Our Warm Dips

Creamy Artichoke Spinach Parmesan V


Cabot Cheddar Cheese Fondue V


Ledge End Farm Venison Chili

All Served with Crackers, Chips, Flat Bread, & Pretzels

$100 per bowl- Serves 50


Warm Hors d'Oeuvres

Cuban Pulled Pork in Brioche

BBQ Tiger Shrimp & Bacon Brochette GF*

Sicilian Meatball on Polenta with Marinara  

Peking Duck on Wild Rice Pancakes

Miniature Maine Crab Cakes and Salsa

Assorted Mini Pizzas

Maple Glazed Prosciutto Wrapped Scallops GF

Mini Lamb Chops Wrapped in Fillo with Tapenade

Xian Dumpling with Lobster & Lemongrass

Mini Bouche Sliders on Gougères

(with a choice of turkey, venison, beef or vegetarian)

Beef Tenderloin, Fresh Mozzarella 

             & Grape Tomato Skewers with Basil Oil GF

Pan Seared Diced Ahi Tuna 

              with Soya Ginger Sauce GF

Miniature Ratatouille Risotto Cakes V

$4 per person

Potato Latkes with Smoked Trout & Salsa

Asparagus Wrapped with Pancetta

Cream of Butternut Squash & Clove Soup  in Verrine V GF

Fried Ravioli with Pesto Sauce

Venison Tartlets or Wild Mushroom Tartlets

Escargot in a Garlic Tart or a Red Potato Cup

Sausage or Vegetarian Stuffed Mushrooms

Grilled Eggplant with Buffalo di Mozzarella & Bell Pepper V GF

Sesame Chicken Wings

Chicken Pineapple Kebabs with a Hoisin Sauce GF*

Wheels of Brie wrapped in Puff Pastry

Phyllo Purses with Ricotta Spinach Pesto

Egg Rolls with Hoisin Sauce

Cheese or Shrimp Quesadillas and Salsa

$3 per person

Our Cold Dips

Guacamole or Hummus

Roasted Sweet Pepper Puree or Baba Ghanouj  GF&V

(Served with Crackers, Chips, Pretzels, Flatbread, & Taco Chips)

$100 per bowl served 50 people


Cold Display

Cheese Platters v

Local, Domestic and Imported Cheese $6 per person

(Only Domestic Cheese $4)

Served with Fresh Fruit and Crackers


Vegetable Crudite

Assortment of Fresh Vegetables with Sour Cream Dill Dressing

$3 per person


French Charcuterie Platter

Pates, Saucisson, Rillettes, Olives & Cornichon with Toasted Baguettes

$6 per person


Italian Antipasto Platter

(salami, prosciutto & olives with grilled zucchini, eggplant, artichoke & bell pepper) 

$6 per person


Chilled Hors D'oeuvres

Poached Tiger Shrimp with Cocktail Sauce on Ice GF*

Smoked Duck & Apples on Belgian Endive GF

Wellfleet Oyster Shooters with Spicy Vodka & Celery GF

Assorted Sandwiches on Flat Bread Rollatini

with a choice of Roast Beef, Turkey & Ham



Fresh Fig & Prosciutto  GF

Country Terrine with Cumberland Sauce on Toasted French Baguette

Home Cured Salmon & Roast Beef Roulade on Toasted French Baguette

Prosciutto Wrapped Bread Sticks

Vine Ripen Stuffed Tomato Caprese V&GF

Gourmet Cucumber Rollatini with Feta & Red Bell Pepper V&GF

Gaspatcho in Verrine with Basil Mozzarella

Caviar on Potato Pancakes with Sour Cream & Lemon

Chicken Salad on Radicchio Leaves GF

Bruschetta with Gorgonzola & Pear  V

Bruschetta with Feta Kalamata, Olives & Tomatoes V

Baby Tomatoes with Goat Cheese and Fresh Chives V GF

$3 per person