Buffet Menus

- All of our selections are made with fresh, local ingredients whenever possible –

GF: Gluten free    GF*: Gluten free without sauce    V: Vegetarian

All of the following (#1, #2, #3)

Buffet Selections include…
Crudités Platter and Vermont Cheese Crostini for Hors D'Oeuvres
Mesclun Mix Salad with Our House Vinaigrette
Fresh Baked Poppy Seed Rolls & Butter
Seasonal Vegetables

Choice of One of the Following:
            Mashed Potatoes GF, Potato Gratin GF, Mediterranean Rice GF,

Macaroni & Cheddar cheese, Candied Sweet Potatoes
 
Wedding or Celebration Cake

Lemon Ice Water, Decaf & Regular Vermont Roasted Coffee

Prices do not include Tax or Service Fees

#1

1 Entree Option   $39.00 per person

2 Entree Options $45.00 per person

3 Entree Options $50.00 per person

Misty Knoll Chicken a la Beaujolaise with Bacon,  Mushroom & Pearl Onions

Salmon en Croute with Swiss Chard and Scallop Mousse Beurre Nantais

Maine Lobster Risotto with Chive Lobster Sauce  GF*

Sautéed LedgeEnd Farm Venison & Grand Veneur Sauce with Porcini Noodle Gratin

Pan Seared Florida Grouper and Balsamic Beurre Meuniere with Chipotle Slaw GF

Potato Crusted Misty Knoll Chicken Breast with a Creamy Dijon Sauce

Grilled New York Steak with Peppercorn Sauce GF*

Roasted Rack of Lamb with Fresh Mint Jus GF*

Roasted Maple Brine Pork Tenderloin with Endives & Pears GF*

Grilled Breast of Duck with Grand Marnier Orange Sauce GF*

Vegetarian & Cheddar Roll up with Basil Marinara Sauce V

(The following options are carved at the buffet to order...)

Wellington Style Beef Tenderloin with Hen of the Wood Mushrooms Thyme & Lavender

Dry Rub Roasted Beef Tenderloin & a Pinot Noir Sauce GF*

#2

1 Entree Option   $34.00 per person

2 Entree Options $40.00 per person

3 Entree Options $45.00 per person

Chicken Cordon Bleu Stuffed with Aged Cheddar, Ham & Grainy Mustard Sauce

Roasted & Marinated Chicken Breast Onions Lemon Olive Oil Thyme GF

Sautéed Rainbow Trout with a Caper Butter Sauce

Maple Basted Misty Knoll Breast of Turkey with Celery & Apple Stuffing & Gravy

Maple Smoked Pork Loin with a Sherry Balsamic Reduction GF

Soya & Maple Brine Pan Seared Atlantic Salmon GF

Mesquite Roasted Beef Sirloin & Horseradish Jus (carving station) GF

Herb & Chipotle Infused Grilled Flank Steak with a  Shallot Malbec Sauce  GF*

Roasted Rosemary Portobello Mushrooms with Tomato & Goat Cheese V

#3

1 Entree Options $32.00 per person

2 Entree Options $38.00 per person

Lasagna with Cheddar Cheese & Fresh Vegetables Vermont greens V

Acorn Squash Stuffed with a Ginger Vegetable Risotto V GF

Fresh Mushroom or Cheese Ravioli with Basil Oil  V

Roast Pork Loin & Ribs with an Orange Hoisin Glaze

Roasted Pineapple Crusted Vermont Ham with a Madeira Sauce

See our list of

Hors d'oeuvres to enhance your dining experience

Think about a Bubbly Toast for $3.50 per person

See our "Bar" page for more options

We are fortunate to have a Vermont Restaurant Permit

By the State of Vermont Health Department 

All food is provided by the Old Lantern

Ask our

event planner about platted dinner options

(if you have less than 100 guests)

A Complete Rehearsal Dinner Menu is available

Formal dinners to fun outdoor BBQ's!