Buffet
Menus
- All of our selections
are made with fresh, local ingredients whenever possible –
GF: Gluten
free GF*: Gluten free without
sauce V: Vegetarian
All Buffet
Selections include…
Crudités Platter and Vermont Cheese Crostini for Hors D'Oeuvres
Mesclun Mix Salad with Our House Vinaigrette
Fresh Baked Poppy Seed Rolls & Butter
Seasonal Vegetables
Choice
of One of the Following:
Mashed
Potatoes GF, Potato Gratin GF, Mediterranean Rice GF,
Macaroni & Cheddar
cheese, Candied Sweet Potatoes
Wedding
or Celebration Cake
Lemon Ice Water, Decaf
& Regular Vermont Roasted Coffee
Prices do not include Tax or Service Fees
#1
1 Entree Option $37.00
per person
2 Entree Options $43.00 per person
3 Entree Options $48.00 per person
Misty Knoll Chicken a la Beaujolaise with Bacon, Mushroom & Pearl Onions
Salmon en Croute with Swiss Chard and Scallop Mousse Beurre
Nantais
Maine Lobster Risotto with Chive Lobster Sauce GF*
Sautéed LedgeEnd Farm Venison & Grand Veneur Sauce with
Porcini Noodle Gratin
Pan Seared Florida Grouper and Balsamic Beurre Meuniere with
Chipotle Slaw GF
Potato Crusted Misty Knoll Chicken Breast with a Creamy
Dijon Sauce
Grilled New York Steak with Peppercorn Sauce GF*
Roasted Rack of Lamb with Fresh Mint Jus GF*
Roasted Maple Brine Pork Tenderloin with Endives & Pears
GF*
Grilled Breast of Duck with Grand Marnier Orange Sauce GF*
Vegetarian & Cheddar Roll up with Basil Marinara Sauce V
(The following options are carved at the buffet to order...)
Wellington Style Beef Tenderloin with Hen of the Wood
Mushrooms Thyme & Lavender
Dry Rub Roasted Beef Tenderloin & a Pinot Noir Sauce GF*
#2
1 Entree Option $32.00
per person
2 Entree Options $38.00 per person
3 Entree Options $43.00 per person
Chicken Cordon Bleu Stuffed with Aged Cheddar, Ham &
Grainy Mustard Sauce
Roasted & Marinated Chicken Breast Onions Lemon Olive
Oil Thyme GF
Sautéed Rainbow Trout with a Caper Butter Sauce
Maple Basted Misty Knoll Breast of Turkey with Celery &
Apple Stuffing & Gravy
Maple Smoked Pork Loin with a Sherry Balsamic Reduction GF
Soya & Maple Brine Pan Seared Atlantic Salmon GF
Mesquite Roasted Beef Sirloin & Horseradish Jus (carving
station) GF
Herb & Chipotle Infused Grilled Flank Steak with a Shallot Malbec Sauce GF*
Roasted Rosemary Portobello Mushrooms with Tomato & Goat
Cheese V
#3
1 Entree Options $30.00 per person
2 Entree Options $35.00 per person
Lasagna with Cheddar Cheese & Fresh Vegetables Vermont
greens V
Acorn Squash Stuffed with a Ginger Vegetable Risotto V GF
Fresh Mushroom or Cheese Ravioli with Basil Oil V
Roast Pork Loin & Ribs with an Orange Hoisin Glaze
Roasted Pineapple Crusted Vermont Ham with a Madeira Sauce
Special Seasonal Buffet
New England Surf & Turf Dinner
Served Garden Salad
Maine Lobster
Roasted Beef Tenderloin
PEI Mussels
Cole Slaw, Corn on the Cob, Haricots Verts
Berry Shortcake with Cream
Complete with bib!
Market Price
