Hors d'Oeuvres

Hors D'oeuvres

Add these wonderful starters to your cocktail hour

or have an assortment as the main event!


GF: Gluten free    GF*: Gluten free without sauce    V: Vegetarian


Our Warm Dips

Creamy Artichoke Spinach Parmesan V


Cabot Cheddar Cheese Fondue V


Ledge End Farm Venison Chili

All Served with Crackers, Chips, Flat Bread, & Pretzels

$100 per bowl- Serves 50


Warm Hors d'Oeuvres

Cuban Pulled Pork in Brioche

BBQ Tiger Shrimp & Bacon Brochette GF*

Sicilian Meatball on Polenta with Marinara  

Miniature Maine Crab Cakes and Salsa

Assorted Mini Pizzas

Maple Glazed Prosciutto Wrapped Scallops GF

Mini Lamb Chops Wrapped in Fillo with Olives & Tomatoes

Xian Dumpling with Lobster & Lemongrass

Mini Bouche Sliders on Gougères

(with a choice of turkey, venison, beef or vegetarian all from local farms!)

Beef Tenderloin, Fresh Mozzarella & Grape Tomato Skewers with Basil Oil GF

Pan Seared Diced Ahi Tuna with Soya Ginger Sauce GF

Miniature Ratatouille Risotto Cakes V

$4 per person


Potato Latkes with Smoked Trout & Salsa

Fried Ravioli with Pesto Sauce

Venison Tartlets or Wild Mushroom Tartlets

Escargot in a Garlic Tart or a Red Potato Cup

Peking Duck on Wild Rice Pancakes

Sausage or Vegetarian Stuffed Mushrooms

Grilled Eggplant with Buffalo di Mozzarella & Bell Pepper V GF

Sesame Chicken Wings

Chicken Pineapple Kebabs with a Hoisin Sauce GF*

Wheels of Brie wrapped in Puff Pastry

Phyllo Purses with Ricotta Spinach Pesto

Egg Rolls with Hoisin Sauce

Cheese or Shrimp Quesadillas and Salsa

$3 per person


Our Cold Dips

Guacamole or Hummus

Roasted Sweet Pepper Puree or Baba Ghanouj  GF&V

(Served with Crackers, Chips, Pretzels, Flatbread, & Taco Chips)

$100 per bowl served 50 people


Cold Display

Cheese Platters v

Local, Domestic and Imported Cheese $6 per person

(Only Domestic Cheese $4)

Served with Fresh Fruit and Crackers


Vegetable Crudite

Assortment of Fresh Vegetables with Sour Cream Dill Dressing

$3 per person


French Charcuterie Platter

Pates, Saucisson, Rillettes, Olives & Cornichon with Toasted Baguettes

$6 per person


Italian Antipasto Platter

(salami, prosciutto & olives with grilled zucchini, eggplant, artichoke & bell pepper) 

$6 per person


Chilled Hors D'oeuvres

Poached Tiger Shrimp with Cocktail Sauce on Ice GF*

Smoked Duck & Apples on Belgian Endive GF

Wellfleet Oyster Shooters with Spicy Vodka & Celery GF

Assorted Sandwiches on Flat Bread Rollatini

with a choice of Roast Beef, Turkey & Ham



Fresh Fig & Prosciutto  GF

Country Terrine with Cumberland Sauce on Toasted French Baguette

Home Cured Salmon & Roast Beef Roulade on Toasted French Baguette

Prosciutto Wrapped Bread Sticks

Vine Ripen Stuffed Tomato Caprese V&GF

Gourmet Cucumber Rollatini with Feta & Red Bell Pepper V&GF

Gaspatcho in Verrine with Basil Mozzarella

Caviar on Potato Pancakes with Sour Cream & Lemon

Chicken Salad on Radicchio Leaves GF

Bruschetta with Gorgonzola & Pear  V

Bruschetta with Feta Kalamata, Olives & Tomatoes V

Baby Tomatoes with Goat Cheese and Fresh Chives V GF

$3 per person